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What did you cook tonight?

Discussion in 'Expat Forum' started by kibris, Dec 15, 2009.

  1. kibris

    kibris Mancunian Crooner

    ı got some nıce vine tomatoes off the market so had tomatoes,hard boıled eggs,salami and ham tonıght wıth a bıt of brown bread and some pıckles.Just got through the door and the melon lads came down the street so got a huge melon and had a bıg slıce of that as well.
     
  2. jake 51

    jake 51 Veteran

    Attached Files:

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  3. peril

    peril Connoisseur

    Tonight we had some ravioli fungi with pancetta, parmigiana and freshly ground black pepper and an insalata mists plus two - I kid you not, two, bottles of wine - a bardalino and a Gewürztraminer. I might even treat myself to an aperol spritzer or a ice cold limoncello before I scuttle to bed - looking forward to going home as we're going to the new Pairc uI caoimh stadium watch the clare - v- Tipp match on Saturday!
     
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  4. garyadele

    garyadele Expert

    tonight we had a nice spag bol , and a jam doughnut for dessert :)
     
  5. peril

    peril Connoisseur

    Tonight we went Mexican with enchilada and salad - really wanted a Chinese but hadn't the energy to organise it!
     
  6. kibris

    kibris Mancunian Crooner

    Yesterday ı made some fadge and just had a couple of frıed eggs and ham wıth ıt then some melon.Ive just made a bıg pot of tomato soup and hard boıled 10 eggs for breakfasts---thınk ı,ll cook a chıcken for buttys and a bıt later ım goıng to see what there ıs on the market so ı,ll be sorted for a few days.
     
  7. peril

    peril Connoisseur

    Another lazy day recovering from our travels. Just pulled a " one I cooked earlier "from the fridge. Chicken and mushroom in a white wine sauce with some basmati and wild rice. Heading to bed shortly as we head to cork early tomorrow .
     
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  8. kibris

    kibris Mancunian Crooner

    Ive got a bowl of me tomato soup,chıcken ,salad and a few chıps then peaches and grapes
     
  9. jake 51

    jake 51 Veteran

    ......Out For A Chinese In Ayia Napa..It Was To Die For ......
     
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  10. peril

    peril Connoisseur

    Finally got around to having the Chinese food I hadn't the energy to cook last week. We had stir fried chicken and vegetables with noodles, chilli and spring onion. I went and ground some 5 -spice powder- and forgot to use it!
     
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